sausages.nl - Our Range

We have a range of sausages and bacon that we make fresh every week, and add specials as often as possible.

We now also supply fresh hand made pies from Chester's Kitchen. Click here to see what pies we offer.

Our sausages

€ 5,50 - 500g	Cumberland Sausage Cumberland is probably the best known of the English regional sausages. It's a thick sausage made from a coarsly ground meat with a spicy flavour featuring predominantly black and white pepper, and mace. (Two large coils of sausage per pack).
€ 5,50 - 500g	Lincolnshire Sausage This sausage takes its flavours from two of the herbs that have been used in Britain for centuries - sage and thyme. A softly spiced but strongly herbed sausage, it gives off a wonderful aroma as soon as you cut into it without it being overpowering. (Approx. 5 sausages per pack)
€ 5,50 - 500g	Pork & Leek A thick pork sausage, pepped up with fresh leeks. Great with creamy mash and onion gravy. (Approx. 5 sausages per pack)
€ 6,00 - 500g	Boerewors A South African icon. It's what every ex-pat South African misses (alongside biltong, of course). A thick pork and beef wors with an open structure and plenty of coriander and pepper, this belongs on every braai. Ours tastes authentic because it is authentic - we import our spices directly from South Africa and make it in the same way we were taught in Cape Town. Baie lekker. (One big sausage per pack)
€ 5,50 - 500g	Breakfast sausage Our breakfast sausage is made to an Irish recipe. It has a smooth texture and thanks to the high content of lean meat is a little firmer than your usual breakfast sausage. A thin long sausage that's ideal for your Irish or English breakfast. (Approx. 8 sausages per pack)

Specials

Here comes summer!

€ 6,00 - 500g	Pork, Chilli & Fresh Coriander I don't know why this is still in the specials - it's still as popular as ever and I can't see us stopping making it any time soon. Made with finely ground pork and chilli, this spicy sausage is finished with fresh coriander and lemon juice to enhance the freshness. (Approx. 8 sausages per pack)
€ 6,00 - 500g	Pork Tandoori with Fresh Lime & Green Chillis Just in time for your summer barbecue. Fresh pork, flavoured with our own garam masala mix and Tandoori spices, then finished off with freshly squeezed limes and finely chopped green chilli peppers. (Approx 5 sausages per pack)
€ 6,50 - 500g	Toulouse Sausages A classic coarse sausage recipe from France. It's got even more meat than our usual sausages, and is flavoured with garlic, oregano and a couple of glasses of Chardonnay. (Approx 5 sausages per pack)

Other Products

€ 16,00 - kg Steaks are 250g approx.	Dry Cured Gammon Steaks Our gammon is dry cured from fresh whole legs of pork, hung to dry in the chiller for a week and then rolled and tied by hand. The steaks are individually vacuum packed, and though we try to offer portions of 200g - 250g it is a natural product and the weight can therefore vary.
€ 12,00 - kg	Leg of Pork with Crackling The pork is boned and rolled, and cut in joints of approx. 1500g to 2200g, with the rind left on. You can also order larger pieces up to whole legs of around 7kg if you’re really pushing the boat out!
€ 20,00 - kg	Joint of Beef A big piece of tender lean meat with a layer of fat on the outside to keep it nice and moist. We use a cut called "Salmon cut" or "Eye round" which comes in pieces of 2 to 3kg. You can order a whole one or half of one.
€ 4,00 - 250g	Dry cured rindless back bacon We are proud to announce that we now also make dry cured back bacon in the British style, made from locally reared pork. Available in 250g packs, it is of the quality you have come to expect from sausages.nl
€ 4,25 - 100g € 20,00 - 500g	Biltong and Dröewors Under the name Bushman Biltong we produce biltong and droëwors, two very popular South African snacks. These are selling very well in several outlets as well as online, and it is already the premier biltong in the Netherlands.

Chester's Kitchen Pies

€ 4,50 - 280g	Cornish Pasty Hand made shortcrust pastry filled with chunks of beef steak, potato, onion and either swede or carrot (carrot in the summer months!)
€ 3,75 - 175g	Steak & Kidney Pie Hand made shortcrust pastry with a traditional stewed beef and ox kidney filling.
€ 4,70 - 175g	Steak & Ale Pie Hand made shortcrust pastry with a filling of beef stewed in English ale.
€ 4,55 - 175g	Steak, Mushroom & Guinness Pie Hand made shortcrust pastry with a filling of beef stewed in Guinness.
€ 3,65 - 175g	Steak & Mushroom Pie Hand made shortcrust pastry with a stewed beef and mushroom filling.
€ 3,60 - 175g	Steak & Onion Pie Hand made shortcrust pastry with a stewed beef and onion filling.
€ 3,60 - 175g	Curried Beef Pie Hand made shortcrust pastry filled with mildly curried minced beef, peas and potato.
€ 3,35 - 175g	Chicken & Mushroom Pie Hand made shortcrust pastry filled with chicken and mushroom in a creamy sauce.
€ 3,50 - 175g	Chicken & Leek Pie Hand made shortcrust pastry filled with chicken and mushroom in a creamy sauce.
€ 3,40 - 175g	Cheese & Onion Pie (Vegetarian) Hand made shortcrust pastry filled with onions and Gouda cheese.
€ 2,45 - 175g	Cheese Onion & Potato Pasty (Vegetarian) Onion and mature Gouda cheese filling with diced potato and a hint of sage.
€ 1,90 - 175g	Curried Vegetable Pasty (Vegetarian) Onion, carrot, cauliflower, peas and yellow split peas, mildly curried.
€ 4,10 - 200g €10,65 - 600g	Melton Mowbray (style) Pork Pie Hand made hot water crust pastry filled with pure pork shoulder, seasoned according to Melton Mowbray tradition finished with our own delicous pork jelly.