Cooking Fresh Kielbasa

We're delighted to announce we've got fresh kielbasa here at We make it as it should be with pork, beef and traditional Polish spices, in one 500g sausage that you can prepare as you like. 

Don't worry if you've never cooked this before, we've got a few recipe ideas for you.

To cook your kielbasa traditionally:


Step 1

Cover the kielbasas with a few inches of cold water in a heavy bottomed pot and simmer them for 20 minutes, or until they reach an internal temperature of 150 degrees Fahrenheit in the center. Gently heating the kielbasas through in water ensures the inside and outside will finish cooking simultaneously in the oven. Heat the oven to 350 F.

Step 2

Remove the kielbasas from the water and let them drain on paper towels for one or two minutes. Perforate each kielbasa a few times with a fork. The perforations prevent the casings from splitting by letting the steam escape during cooking.

Step 3

Place the kielbasas on a lipped baking sheet and put them in the oven. Roast the kielbasas until golden brown and crispy, with an internal temperature of 165 F.

Step 4

  • Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.
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