The ideal cut to make what everyone's talking about - Pulled Pork! The fat running through this cut gives it beautiful flavour with tenderness and succulence. Also great for your Sunday roast! €12 per kilo.
The pork is boned and rolled, and cut in joints of approx. 1 kg to 2500g, with the rind left on. You can also order larger pieces up to whole legs of around 7kg if you’re really pushing the boat out! €12 per kilo.
A big piece of tender lean meat with a layer of fat on the outside to keep it nice and moist. We use a cut called "Salmon cut" or "Eye round" which comes in pieces of 2 to 3kg. Choose the size you'd like here below. €20 per kilo.
Choose the weight you'd like here below.
Price: € 30,00
Price / KG:
Pulled Pork? Pork Shoulder!
New in our assortment: Pork Shoulder, ideal for your pulled pork, and also for your Sunday roast!
We've got some great recipes for you, but in the meantime Click here to order your pork shoulder and all the other goodies.